Inspiration for the design of the Igniv restaurant in Bad Ragaz is the concept of nest –its name in the local Raetho-Romanic language. The nest, and more precisely the feeling of conviviality it immediately evokes. This meets the kitchen philosophy of sharing of chef Andreas Caminada. The small surface, the focal fireplace and low ceiling confer initial cosiness, underlined further with the mix and match of contemporary and classical materials and elements, like wood, marble and onyx. A special counter allows the chef to share delicacies, elevating and concluding the gourmet experience of conviviality and sharing.